Beef and Veal Gluten-Free Info Pictures
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Our Custom Curing and Smoking services For custom curing & smoking, you must bring us the meat, either store bought or wild game. We weigh your meat when you bring it in to us, before it is smoked. We will then tell you what your total cost will be, and when the meat will be ready for you to pick up. The price is based on the weight of your meat; it is a per pound cost. We have 2 walk-in smokehouses, so it is a real WOOD smoke. ***PLEASE allow us approximately 7 to 10 days on average for the curing, smoking, & cool down process. Some examples of meats we have experience in smoking: |
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1845 Shelby Street,
Indianapolis, IN 46203 · (317) 632-1963 |